TASTING NOTESBaking Spices, Syrupy, Dark Chocolate
VARIETALCaturra, Catuai, Bourbon, Catimor
Layover is a decaf coffee that brings the flavor! This Nicaraguan coffee has notes of baking spice and dark chocolate which are not lost at all throuogh the decaffeinating process. We are proud to decaffeinate our farmers' coffee in a way that is sustainable , without the use of harsh chemicals. The Swiss Water Decaffeination Process is a chemical-free, environmentally friendly process that preserves the character of the bean and is 99.9% caffeine-free.