TASTING NOTESCinnamon, Cardamom, Ginger
TYPE OF TEABlack Tea
INGREDIENTSCardamom, Cinnamon, Black Tea, Ginger, Clove, Black Pepper
STEEPING8 fl oz, 212° F/100° C for 4-6 minutes
SERVING INFO15 pyramid sachets total
To the farthest reaches of the Indian sub-continent are found black teas of Assam enriched with intoxicating notes of cinnamon, cardamom, ginger, clove, and black peppercorn. These are the collective aromas of paradise.
Our Masala Chai is exotic and invigorating, spicy and sweet, and always transports us to the welcoming and lively experiences of India.