TASTING NOTES
English Breakfast, Earl Grey, Masala ChaiTYPE OF TEA
Black TeaINGREDIENTS
English Breakfast: Black Tea Earl Grey: Black Tea, Blue Cornflower Petals, Natural Flavor Massala Chai: Cardamom, Cinnamon, Black Tea, Ginger, Clove, Black PepperORIGIN
English Breakfast: Rulindo, Rwanda and Assam, India Earl Grey: Rulindo, Rwanda and Assam, India Massala Chai: Assam, IndiaSTEEPING
English Breakfast: 8 fl oz, 200° F/93° C for 3-5 minutes Earl Grey: 8 fl oz, 203° F/95° C for 3-5 minutes Massala Chai: 8 fl oz, 212° F/100° C for 4-6 minutesSERVING INFO
5 sachets per tea, 15 total tea bags
MEET Jalinga Small Farmer Group
Jalinga itself is a 3rd-generation family-owned business enterprise, started by the Late Manibhai G. Patel, a visionary who entered the tea business in 1935. Jalinga is now managed by Mr. Kirit Patel & his son, Mr. Ketan Patel, both of whom have received higher education in the US in engineering and business.

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