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New Website Announcement Thrive

February 16th, 2022 |
The turn of the year marked an entire decade since the inception of our farmer-focused, impact-driven business. Thanks for supporting us along the journey! We couldn’t have made it this far without you.
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The Best Coffee Shops in Atlanta

October 19th, 2021 | Thrillist
There’s no doubt about it: Atlanta is a coffee lover’s city. Recent years have brought an abundance of coffee shops and local roasters making it easier for us to get through our mornings… and afternoons. Coffee shops weren’t immune to pandemic struggles, but in this post-vaccine world many of them are thriving, and there are even newcomers to get excited about. The hardest part for us caffeine fiends is choosing which coffee shop to go to. It all depends on the vibe you want. Whether you’re looking to get some work done, meet up with friends, or try an out of this world coffee drink, there’s a coffee shop for every mood.
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Edible Partners with Thrive Farmers to Introduce New Coffee and Tea Program

September 11th, 2021 | QSR

Edible maintains its pioneering role by innovating in the gifts and treats category with the introduction of a new coffee and tea program featuring farmer-direct products from Thrive Farmers, for at-home enjoyment. 

 

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THRIVE FARMERS WINS ‘BEST FOR THE WORLD’ BY B LAB®, FOR THIRD YEAR

September 3rd, 2021 |
—THRIVE Farmers® International is recognized by B Lab® as one of the world’s most impactful companies by winning Best For The World Award for the third year. This award recognizes Thrive Farmers’ community impact as being in the top five percent of more than 4,000 Certified B Corps from 153 industries in 77 countries that meet the already rigorous standards set by B Lab®. Every year, B Lab® honors the highest achieving businesses of the already prestigious group with the Best For The World Award, which celebrates the Certified B Corps that score in the top five percent on the B Impact Assessment for environmental, community, customer, worker and overall impact.
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Where Business and Farmers ‘Thrive’

October 16th, 2018 | Inc.
Through an innovative revenue-sharing model that provides a stable, predictable price for coffee, Thrive Farmers ensures higher earnings for farmers — up to three times more than the traditional model. It also provides a “halo effect” for consumers, who are increasingly seeking out brands committed to social justice.
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LWR Farmers Market Coffee

July 15th, 2018 | Coffee Talk
In an article in Coffee Talk Magazine, Rick Peyser mentions Thrive Farmers as a partner of LWR Farmers Market Coffee, a line of premium quality coffee sourced directly from our farmers participating in Lutheran World Relief Projects in Nicaragua. Thrive Farmers is described as a coffee company that shares LWR’s passion for helping farmers lift themselves out of poverty and become self-sufficient. Thrive Farmers roasts, packages and distributes LWR Farmers Coffee.
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Finding Focus In Sustainability Efforts To Empower Farmers

January 26th, 2018 | Blog , Inside THRIVE
Sustainability is an overused term in our world. To some, it’s narrowly defined as “green” or efforts with an environmental component. To others, it’s a measure of profitability. Sadly, to others it’s merely a marketing term used to appeal to customers yet no real changes happen within the business.
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Innovation in the Coffee Business

October 10th, 2017 | Coffee Talk
Kenneth Lander, co-founder and chief sustainability officer of THRIVE Farmers, and Rick Peyser, senior relationship manager for coffee and cocoa at Lutheran World Relief, host a webinar on “Innovation in the Coffee Business: The True Power of Relationships,” with CoffeeTalk.
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Thrive Farmers Named No. 19 On 35th Annual Inc. 500 Fastest-growing Companies List

August 29th, 2016 | Atlanta Business Chronicle , Inc.
The Atlanta Business Chronicle notes Thrive’s successful ranking on Inc. Magazine’s annual Inc. 500 Fastest-Growing Companies List, coming in at No. 19. The Inc. 500 list is representative of the best of the Inc. 5000 list. The article also informs readers on Thrive’s background and sustainable business model, benefitting farmers and valuing relationships.
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ACG Georgia Fast40 – THRIVE Farmers Named Georgia’s Fastest-Growing Middle-Market Company

July 18th, 2016 | ACG Atlanta
THRIVE Farmers named the fastest growing middle-market company in Georgia
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The THRIVE Farmers Inaugural Coffee Games

October 1st, 2015 | Blog , Inside THRIVE , Our Community
At THRIVE Farmers, we cherish opportunities to expand our coffee knowledge and experiences, all while growing closer as a community.
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Conversations at Origin

September 4th, 2015 | Blog , Origin Perspectives , Product Spotlight
by Amanda Eastwood, Origin Specialist Over the course of the first few weeks of summer, a small group of the THRIVE origin team, including myself, had the opportunity to spend intentional time with several coffee farmers across three different countries. Some of these...
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Profit-sharing in the coffee industry

July 22nd, 2015 | CNN
CNN offers viewers a four-minute informational video which explores Thrive’s story, and the “why” behind Thrive’s groundbreaking coffee business model: helping farmers.
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Raised Drying Beds – a proven method

April 21st, 2015 | Origin Perspectives , Tools of the Trade
If you have been following along with our Tools of the Trade blogs, you’ve probably realized that coffee quality is positively or negatively affected at every step along the supply chain from the time a seed is planted until the coffee is sipped from your favorite mug.
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Bloom Collection: Spotlight on San Isidro

January 13th, 2015 | Blog , Product Announcements , Product Spotlight , THRIVE Bloom
Introducing a truly unique Costa Rican coffee from Efraín Mendez and Edgar Ureña – San Isidro. What is really special about our San Isidro is that it is a natural processed coffee. Efraín Mendez and Edgar Ureña are experts at processing natural coffees because that is...
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Bloom Collection: Spotlight on SloDry™

December 16th, 2014 | Blog , Product Announcements , Product Spotlight , THRIVE Bloom
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THRIVE Farmers Coffee changing your morning cup of joe

September 10th, 2014 | 11 Alive
THRIVE Farmers Coffee is featured on Atlanta’s 11 Alive. Watch the video below....Vin
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Chick-fil-A Finally Gets Serious About Coffee

August 15th, 2014 | Bloomberg Businessweek
Bloomberg Businessweek begs the question everyone else was already thinking when Chick-fil-A first partnered with Thrive: Will the chicken sandwich and waffle fry following transfer over to the new specialty coffee?
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Chick-fil-A debuts specialty-grade coffee

August 15th, 2014 | Atlanta Business Chronicle
Chick-fil-A debuts specialty-grade coffee
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Roaster Realm: Birch Coffee

August 14th, 2014 | Blog , Roaster Realm
Paul Schlader and Jeremy Lyman are creating a coffee community in New York City through their four Birch shops. Paul took some time to talk with us about their journey in the coffee industry and their goal of making a difference through their work. Share about your...
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Now Helping 5,000+ Farmers Pursue Economic Sustainability

May 29th, 2014 | Blog , The Business of Coffee
Since our beginnings with a few farmers in Costa Rica, THRIVE Farmers has had a simple mission: to create true economic sustainability for coffee producers, who have been leaving their family farms at double-digit rates for years. This mission is being realized today...
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Business Plan Brews Big Profits for Coffee Farmers

May 21st, 2014 | Bloomberg
Business Plan Brews Big Profits for Coffee Farmers
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Quills Coffee’s Michael Butterworth Shines with Coban Honey at Big Eastern

January 23rd, 2014 | Blog , Guests of THRIVE , Our Community
This year at the Big Eastern Barista Competition in Durham, NC Michael Butterworth of Quills Coffee placed 5th out of 22 competitors in the south east. His placement in the top 6 advances him to the United States Barista Championships in Seattle, WA. We are privileged...
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Making the Connection at Big Central

November 8th, 2013 | Blog , Brewing
Baristas are the craftsmen and women who have the task of honoring the farmer with the final preparation of the coffee to your cup. This group was in full force through the SCAA sanctioned Big Central Competition, an event designed to celebrate specialty coffee and...
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October 2, 2013 – Conscious Magazine

October 22nd, 2013 | Conscious Magazine
Explore the differences between fair trade and farmer-direct models.
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Roaster Realm: Mama Mocha’s

February 12th, 2013 | Blog , Brew Better , Guests of THRIVE , Our Community , Roaster Realm
This week we are profiling coffee diva and roaster extraordinaire Sarah Gill with Mama Mocha’s. Sarah is co-owner of this artisan shop in Auburn, Alabama and she truly bridges the realm of art and science when roasting. Next time you see her, ask about how...
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Farm-to-Table Movement to the World of Championship Coffee

April 14th, 2012 | Blog , Inside THRIVE , Our Community , Uncategorized
The farm-to-table movement has arrived in the world of coffee.  The art and science of coffee farming and preparing an espresso will join together at the United States Barista Championships, April 19-22, 2012.  The common hope of a fourth...
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