TASTING NOTESEarthy, Malty, Honey
TYPE OF TEABlack Tea
ORIGINRulindo, Rwanda and Assam, India
STEEPING8 fl oz, 200° F/93° C for 3-5 minutes
SERVING INFO15 pyramid sachets total
Popular around the world as far back as the 18th century, English Breakfast blends have enhanced countless mornings with a union of bright aromatics and deep malty undertones.
Our version of this timeless classic holds true in its quality while experienced as a straight tea or with all favored dairy and non-dairy based compliments.