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Three Tea Sampler

English Breakfast, Lemongrass Green, Hibiscus Berries

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TASTING NOTES

English Breakfast, Lemongrass Green, Hibiscus Berries

TYPE OF TEA

Black, Green, & Herbal Tea

INGREDIENTS

English Breakfast: Black Tea
Lemongrass Green: Green Tea , Lemongrass
Hibiscus Berries: Hibiscus, Apple, Elderberry, Blackberry Leaf, Strawberry, Raspberry, Natural Flavor

ORIGIN

English Breakfast: Rulindo, Rwanda and Assam, India
Lemongrass Green: Guizhou, China
Hibiscus Berries: Aswan, Egypt

REGION

Assam

CERTIFICATION

B Corp

STEEPING

English Breakfast: 8 fl oz, 200° F/93° C for 3-5 minutes
Lemongrass Green: 8 fl oz, 180° F/82° C for 3-5 minutes
Hibiscus Berries: 8 fl oz, 210° F/99° C for 5-6 minutes

SERVING INFO

5 sachets per tea, 15 total tea bags

Popular around the world as far back as the 18th century, English Breakfast blends have enhanced countless mornings with a union of bright aromatics and deep malty undertones. Our version of this timeless classic holds true in its quality while experienced as a straight tea or with all favored dairy and non-dairy based compliments.

Lemongrass Green is a refined minimal blend that highlights the finest qualities of two complimentary flavors in single variety green tea and tropical lemongrass. Teas crafted in the mountains of Guizhou ("Gway-joe") province date back centuries to sources of royal provision and an overall highest-tier quality of the green teas across China.

Sweet wild berries and perfectly tart hibiscus are a culinarily synchronous blend that is sure to be on everyone's wish list. This is understandably one of our most popular non-caffeinated teas meant to compliment any morning, afternoon, or evening. Intended for tea drinkers of every kind, we are delighted to offer this blend of Hibiscus Berries that is a staple in all the collections of those who enjoy teas with a thousand potential expressions.