TASTING NOTESEnglish Breakfast, Earl Grey, Masala Chai
TYPE OF TEABlack tea
English Breakfast: Black Tea
Earl Grey: Black Tea, Blue Cornflower Petals, Natural Flavor
Massala Chai: Cardamom, Cinnamon, Black Tea, Ginger, Clove, Black Pepper
ORIGINEnglish Breakfast: Rulindo, Rwanda and Assam, India
Earl Grey: Rulindo, Rwanda and Assam, India
Massala Chai: Assam, India
English Breakfast: 8 fl oz, 200° F/93° C for 3-5 minutes
Earl Grey: 8 fl oz, 203° F/95° C for 3-5 minutes
Massala Chai: 8 fl oz, 212° F/100° C for 4-6 minutes
SERVING INFO5 sachets per tea, 15 total tea bags
Popular around the world as far back as the 18th century, English Breakfast blends have enhanced countless mornings with a union of bright aromatics and deep malty undertones. Our version of this timeless classic holds true in its quality while experienced as a straight tea or with all favored dairy and non-dairy based compliments.
Earl Grey is an international favorite and a familiar benchmark for tea lovers everywhere. This perennial standard complimented with deep blue floral highlights is bold but deliciously delicate. Citrus and fine black tea are perfect partners, and with our ever so slightly contemporary twist, including hints of vanilla, the traditional and modern are allowed single expression.
To the farthest reaches of the Indian sub-continent are found black teas of Assam enriched with intoxicating notes of cinnamon, cardamom, ginger, clove, and black peppercorn. These are the collective aromas of paradise. Our Masala Chai is exotic and invigorating, spicy and sweet, and always transports us to the welcoming and lively experiences of India.